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About Course
Experience the flavors of traditional South Indian tiffin in this hands-on Vegetarian South Indian Breakfast Workshop. Learn to prepare a variety of soft, crispy, and flavorful dishes, perfect for your family or even starting a food business!
Course Content
🥞 South Indian Breakfast Staples
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Idiyappam – Soft, steamed rice noodles, served with coconut-based dishes.
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Appam – Lacy, bowl-shaped pancakes with a crisp edge and fluffy center.
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Pongal – A comforting, flavorful rice-lentil dish with a tempering of ghee and spices.
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Idli – The classic soft and fluffy steamed rice cakes.
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Vada – Crispy, golden, deep-fried lentil fritters.
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Dosa – Thin, crispy, golden crepes made from fermented batter.
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Uttapam – Thick, soft, and spongy dosa loaded with veggies.
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Paniyaram – Bite-sized, crispy-on-the-outside and soft-inside dumplings.
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Korma – A mildly spiced, creamy coconut and vegetable curry to complement your breakfast dishes.
🌶️ Accompaniments & Chutneys
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