North Indian & Punjabi Cuisine Course
Master Authentic North Indian and Punjabi Dishes
Experience the authentic flavors of North Indian and Punjabi cuisine at Reema’s Swad Cooking Classes in Chennai. This multi-cuisine cooking class covers a variety of vegetarian and eggless recipes, teaching essential techniques to prepare traditional and flavorful dishes. Perfect for those looking to enhance their skills in North Indian, Punjabi, and multi-cuisine cooking.
What you will learn
In this workshop, you’ll learn preparing a variety of North Indian and Punjabi dishes, including:
♨FROM THE TANDOOR
🔹Butter Naan
🔹Cheese naan
🔹Garlic Naan
♨VARIETIES OF GRAVY
🔹Yellow Gravy
🔹Spinach Gravy
🔹White Gravy
🔹Red Gravy
♨VEGETABLE SPECIAL
🔹Methi Matar Corn Masala
🔹Khoya Kaju Jayka
🔹Vegetable Handi
🔹Palak Paneer
🔹Shahi Malai Kofta
🔹Paneer Tikka Masala
🔹Paneer Butter Masala
HIGHLIGHTS
- Learn at Your Own Pace: Learn at your convenience with pre-recorded, high-quality video tutorials.
- Focused and Simple: Master one delicious recipe in each course.
- Long Duration Access: Video available for a longer duration of 90 days. Revisit the videos anytime to refresh your skills.
- Designed for All: Whether you’re a beginner or an enthusiast, these courses are perfect for everyone.
Additional information
| Learning Mode | Online Class |
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₹2,500.00
