Mexican Italian Cuisine Workshop

About Course

Learn Mexican and Italian cuisine with a variety of delicious and authentic recipes in this exciting workshop from Reema Swad Cooking Classes..Learn preparation techniques, sauces, seasonings, plating styles, and restaurant-style cooking methods for popular dishes.Perfect for food lovers, beginners, and aspiring chefs looking to master international cuisine with confidence.

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What You’ll Learn

Master a wide variety of Mexican & Italian dishes including:

Tacos
Two Corn Enchiladas
Marinara Sauce
Salsa Sauce
Cheese Sauce
Nachos
Burritos with Homemade Tortillas
Mexican Trio
Lasagna
Rivoli Pasta with Creamy Pink Sauce
Farfalle Pasta with Cheese Sauce
Penne Arrabbiata / Fusilli with Red Sauce

Fresh Tortillas & Pasta – Learn how to make authentic Mexican tortillas and fresh Italian pasta completely from scratch.
Mexican & Italian Sauces – Master 5 versatile sauces including Marinara, Salsa, Cheese Sauce, Creamy Pink Sauce, and Red Sauce.
Layered Bakes – Learn to assemble and bake café-style Lasagna and Corn Enchiladas with perfect texture and flavor.
Stuffing & Rolling Techniques – Practice professional folding, stuffing, and rolling methods for Burritos and Tacos.
Plating & Presentation – Discover simple café-style plating and serving techniques to beautifully present every dish.
Authentic Mexican Dishes – Prepare Tacos, Two Corn Enchiladas, Nachos, Burritos, and the signature Mexican Trio.
Italian Pasta Specialties – Cook Rivoli Pasta with Creamy Pink Sauce, Farfalle Pasta with Cheese Sauce, and Penne Arrabbiata/Fusilli with Red Sauce.
Hands-on Practical Experience – Every recipe is prepared live and practically by each participant with personal guidance throughout the workshop

Course Content

Fresh Tortillas & Pasta

Learn to make soft and authentic Mexican tortillas from scratch.
Understand kneading, resting, rolling, and shaping methods.
Tips for achieving the perfect texture and consistency.

Mexican Italian Cuisine Workshop

About Course

What You’ll Learn

What Will You Learn?

Material Includes

Requirements

Audience

Course Content

Fresh Tortillas & Pasta

Learn to make soft and authentic Mexican tortillas from scratch.

Understand kneading, resting, rolling, and shaping methods.

Tips for achieving the perfect texture and consistency.

Mexican & Italian Sauces

Prepare classic Marinara Sauce from fresh ingredients.

Learn to make authentic Salsa Sauce with balanced flavors.

Create smooth and creamy Cheese Sauce.

Cook flavorful Red Sauce for Penne & Fusilli.

Layered Bakes

Assemble delicious Corn Enchiladas with perfect layering.

Learn professional Lasagna layering techniques.

Understand baking temperatures and timing.

Tips for achieving cheesy, perfectly baked dishes.

Stuffing & Rolling Techniques

Tips for preventing breakage while rolling and serving.

Assemble authentic Tacos with balanced fillings.

Master folding and rolling methods for neat Burritos.

Authentic Mexican Dishes

Assemble the signature Mexican Trio platter.

Learn crunchy homemade Nachos.

Make Two Corn Enchiladas with authentic fillings.

Prepare delicious Tacos from scratch.

Hands-on Practical Experience

Every recipe is demonstrated and prepared practically.

Personal attention and guidance throughout the session.

Printed recipe notes provided for future reference.

Learn professional kitchen tips and time-saving techniques.

All materials are provided—just bring your enthusiasm!

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