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About Course
Join our hands-on Rajasthani Platter Workshop and learn to make traditional dishes like Dal Bati Churma, Gatta, Ker Sangri, Laapsi, and more! Whether you love rich, flavorful Indian food or want to master a royal Rajasthani feast, this workshop is perfect for you.
Course Content
🍲 Signature Rajasthani Dishes
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Dal – A spiced lentil preparation, the heart of a Rajasthani meal.
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Bati (Rota) – Traditional baked wheat dumplings served with ghee.
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Churma – A sweet and aromatic dish made with crumbled Bati.
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Khoba Roti (Jaadi Roti) – Thick and textured Rajasthani bread.
🍛 Classic Rajasthani Sabzis & Accompaniments
🥤 Snacks & Refreshing Beverages
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