Currently Empty: ₹0.00
About Course
Explore the flavors of Mexican and Italian cuisine with a variety of delicious and authentic recipes in this exciting hands-on workshop.Learn preparation techniques, sauces, seasonings, plating styles, and restaurant-style cooking methods for popular dishes.Perfect for food lovers, beginners, and aspiring chefs looking to master international cuisine with confidence.
Course Content
Following concepts/techniques will be covered:
-
Making fresh tortillas and pasta from scratch
-
Crafting 5 versatile sauces (Mexican & Italian)
-
Assembling and baking layered dishes like lasagna & enchiladas
-
Stuffing, folding, and rolling techniques for burritos & tacos
-
Plating & serving tips for a café-style presentation
The course will cover the following varieties:
Tags
Instructors
No Review Yet
