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About Course
Join Reema’s Swad Cooking Classes and learn how to make soft, flaky, and delicious parathas with a variety of fillings and flavors. Whether you’re a beginner or a cooking enthusiast, this workshop will teach you the secrets to making restaurant-style parathas at home!
Paratha Special Class
Paratha Special Class
What You’ll Learn
Introduction to Paratha Making
- Ingredients & Essential Equipment
- Perfect Dough Preparation
Stuffed Parathas
- Aloo Paratha
- Gobi Paratha
- Paneer Paratha
- Onion Paratha
- Cheese Paratha
- Mooli Paratha
Healthy Parathas
- Methi Paratha
- Palak Paratha
Layered & Traditional Parathas
- Lachha Paratha
- Puran Poli (Sweet Sugar Paratha)
Indian Flatbreads
- Soft Chapathi
- Perfect Phulka
Cooking Techniques & Finishing
- Rolling Techniques
- Roasting & Cooking Techniques
- Storage, Reheating & Serving Tips
Course Content
Introduction to Paratha Making
-
Ingredients & Essential Equipment
-
Perfect Dough Preparation
