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About Course
Join Reema’s Swad Cooking Classes for an immersive workshop where you’ll learn to prepare a variety of international vegetarian snacks and starters. This hands-on class is designed to equip you with the skills to create delicious appetizers perfect for any occasion.
Course Content
The course includes
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Mexican Quesadillas
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Mexican Pop
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Mexican Tacquitos
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Mexican Beans Tikki
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Corn Cheese Balls
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Bruchetta
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Cheese Fondue
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Veg Barbeque
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Paneer Potli Kebab
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Nachos
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Paneer Satay
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Cheese Dip
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Mayo Dip
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Salsa Sauce
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Cocktail Sauce
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