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About Course
Join Reema’s Swad Cooking Classes for an immersive workshop where you’ll learn to prepare a variety of international vegetarian snacks and starters. This hands-on class is designed to equip you with the skills to create delicious appetizers perfect for any occasion.
Course Content
The course includes
Mexican Quesadillas
Mexican Pop
Mexican Tacquitos
Mexican Beans Tikki
Corn Cheese Balls
Bruchetta
Cheese Fondue
Veg Barbeque
Paneer Potli Kebab
Nachos
Paneer Satay
Cheese Dip
Mayo Dip
Salsa Sauce
Cocktail Sauce
