Baby Corn Manchurian

Baby Corn Manchurian is a delicious Indo-Chinese dish made with crispy fried baby corn tossed in a flavorful, tangy, and spicy sauce. This popular appetizer combines the perfect balance of sweet, sour, and savory flavors, making it a must-try for lovers of fusion cooking. Whether served as a dry snack or with a saucy twist, Baby Corn Manchurian is an irresistible addition to your baking and cooking repertoire, ideal for parties or satisfying your cravings!

HIGHLIGHTS

  • Learn at Your Own Pace: Learn at your convenience with pre-recorded, high-quality video tutorials.
  • Focused and Simple: Master one delicious recipe in each course.
  • Long Duration Access: Video available for a longer duration of 90 days. Revisit the videos anytime to refresh your skills.
  • Designed for All: Whether you’re a beginner or an enthusiast, these courses are perfect for everyone.

300.00