Korean Bun
korean bun making class
Korean Bun is a popular street food in Korea. These sweet, fried dough buns are filled with a delicious mixture of brown sugar, cinnamon, and nuts, giving them a perfect balance of sweetness and crunch. The dough is soft and pillowy, making it a treat loved by many. Whether for a snack or dessert, Korean Buns are easy to make and offer a unique taste of Korean cuisine. Join Reema Swad Cooking Classes to learn how to make these delightful buns from scratch and bring a taste of Korea to your kitchen!

HIGHLIGHTS
- Learn at Your Own Pace: Learn at your convenience with pre-recorded, high-quality video tutorials.
- Focused and Simple: Master one delicious recipe in each course.
- Long Duration Access: Video available for a longer duration of 90 days. Revisit the videos anytime to refresh your skills.
- Designed for All: Whether you’re a beginner or an enthusiast, these courses are perfect for everyone.
Related Courses:
No related courses
A: You will receive the recipe notes and the video link after completing the payment.
A: The recipe notes will be shared as a printable PDF file.
A: You will have 90 days of access, so you can watch and revisit the lessons any number of times.
A: Yes! You can watch it unlimited times within the 90-day period.
A: The PDF recipe will be shared instantly after payment, and the video access will be provided within a few hours.
A: No, the videos cannot be downloaded, but you can watch them as many times as you like during the access period.
A: Yes, you can watch it on any device, including mobile, tablet, or laptop.
₹500.00