Korean Bun

korean bun making class

Korean Bun is a popular street food in Korea. These sweet, fried dough buns are filled with a delicious mixture of brown sugar, cinnamon, and nuts, giving them a perfect balance of sweetness and crunch. The dough is soft and pillowy, making it a treat loved by many. Whether for a snack or dessert, Korean Buns are easy to make and offer a unique taste of Korean cuisine. Join Reema Swad Cooking Classes to learn how to make these delightful buns from scratch and bring a taste of Korea to your kitchen!

Korean Bun

HIGHLIGHTS

  • Learn at Your Own Pace: Learn at your convenience with pre-recorded, high-quality video tutorials.
  • Focused and Simple: Master one delicious recipe in each course.
  • Long Duration Access: Video available for a longer duration of 90 days. Revisit the videos anytime to refresh your skills.
  • Designed for All: Whether you’re a beginner or an enthusiast, these courses are perfect for everyone.

500.00