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About Course

Learn to prepare restaurant-style soups and salads that are both healthy and delicious at Reema Swad Cooking Classes. This workshop is perfect for home cooks, health-conscious individuals, and aspiring chefs looking to expand their culinary skills.

What You’ll Learn

Soups

  • 🍵 Sweet Corn Veg Soup
  • 🍵 Hot & Sour / Manchow Soup
  • 🍵 Tomato Soup
  • 🍵 Broccoli & Almond Soup
  • 🍵 Minestrone Soup
  • 🍵 French Onion Soup
  • 🍵 Vegetable Clear Soup
  • 🍵 Lemon Coriander Soup

Salads

  • 🥗 Caesar Salad
  • 🥗 Coleslaw Salad
  • 🥗 Pasta Salad
  • 🥗 Mixed Vegetable Salad with Thousand Island Dressing
  • 🥗 Waldorf Salad with Mayonnaise Dressing
  • 🥗 Traditional Greek Salad
  • 🥗 3 Bean Salad with Salsa

Material Includes

  • Direct Offline Class: All materials required for the workshop will be provided.
  • Online Live & Recorded Class: Watch and learn during Live session. Materials can be bought later when practicing. Recorded videos will also be provided.

Requirements

  • This is a direct offline course. Online option also available.

Audience

  • This course is perfect for beginners, home cooks, homemakers, students, and anyone who loves Indian cuisine. Whether you're learning to cook for your family or looking to expand your culinary skills, this workshop provides easy-to-follow techniques suitable for all skill levels.

Course Content

Soups

  • 🍵 Sweet Corn Veg Soup
  • 🍵 Hot & Sour/Manchow Soup
  • 🍵 Tomato Soup
  • 🍵 Broccoli & Almond Soup
  • 🍵 Minestrone Soup
  • 🍵 French Onion Soup
  • 🍵 Vegetable Clear Soup
  • 🍵 Lemon Coriander Soup

Salads