Parathas Special

About Course

Join Reema’s Swad Cooking Classes and learn how to make soft, flaky, and delicious parathas with a variety of fillings and flavors. Whether you’re a beginner or a cooking enthusiast, this workshop will teach you the secrets to making restaurant-style parathas at home!

What you’ll learn

Introduction to Paratha Making
Ingredients & Essential Equipment
Perfect Dough Preparation

Stuffed Parathas
Aloo Paratha
Gobi Paratha
Paneer Paratha
Onion Paratha
Cheese Paratha
Mooli Paratha

Healthy Parathas
Methi Paratha
Palak Paratha

Layered & Traditional Parathas
Lachha Paratha
Puran Poli (Sweet Sugar Paratha)

Indian Flatbreads
Soft Chapathi
Perfect Phulka

Cooking Techniques & Finishing
Rolling Techniques
Roasting & Cooking Techniques
Storage, Reheating & Serving Tips