North Indian and Punjabi Cuisine

About Course

Learn authentic North Indian and Punjabi cuisine at Reema’s Swad Cooking Classes. This multi-cuisine cooking class covers a variety of vegetarian and eggless recipes, teaching essential techniques to prepare traditional and flavorful dishes. Perfect for those looking to enhance their skills in North Indian, Punjabi, and multi-cuisine cooking.

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What You Will Learn

In this workshop, you’ll learn preparing a variety of North Indian and Punjabi dishes, including:

♨️ FROM THE TANDOOR

• 🔸 Butter Naan
• 🔸 Cheese Naan
• 🔸 Garlic Naan

♨️ VARIETIES OF GRAVY

• 🔸 Yellow Gravy
• 🔸 Spinach Gravy
• 🔸 White Gravy
• 🔸 Red Gravy

♨️ VEGETABLE SPECIAL

• 🔸 Methi Matar Corn Masala
• 🔸 Khoya Kaju Jayka
• 🔸 Vegetable Handi
• 🔸 Palak Paneer
• 🔸 Shahi Malai Kofta
• 🔸 Paneer Tikka Masala
• 🔸 Paneer Butter Masala