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About Course
Join Reema’s Swad Cooking Classes and learn how to make rich, authentic, and delicious Indian sweets from dry fruit delicacies to soft Bengali classics. Whether you’re a beginner or a cooking enthusiast, this workshop will teach you the secrets to making mithai-shop-style sweets at home!
Sweets-Bengali-Dry Fruits1
Sweets-Bengali-Dry Fruits1
Sweets Class (1)
Sweets Class (1)
Sweets Class
Sweets Class
What You’ll Learn
- Prepare smooth and perfect kaju, pista, and dry fruit sweets.
- Master soft, spongy, and authentic Bengali sweets from scratch.
- Learn chenna making, kneading, and sugar syrup techniques.
- Create traditional and designer sweets with professional finishing.
- Prepare rich milk-based sweets like Rasmalai and Angoori Rabdi.
- Avoid common mistakes and achieve consistent results.
- Learn storage, shelf life, and packaging techniques.
Sweets You’ll Master
Dry Fruit Sweets
- Kaju Katli
- Kaju Pista Roll
- Kaju Anjeer Spiral
- Tacos
- Kalash
- Paan Bida
- Peach
- Walnut Halwa
Bengali Sweets
- Rasgulla
- Rajbhog
- Rasmalai
- Angoori Rabdi
- Sandesh
- Chum Chum
- Komola Bhog
- Sandwich
- Malai Chaap
