About Course
Discover the secrets of making light, flaky, and buttery puff pastry with Reema’s Swad Cooking Classes. Whether you’re a baking enthusiast or a professional looking to enhance your skills, this workshop will teach you the techniques to create bakery-style puff pastries at home. Learn how to layer, fold, and bake the perfect puff pastry dough, along with a variety of delicious fillings and shapes.
Course Content
This class includes
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Making of puff pastry from scratch
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Making of dough
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By using Margarine
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By using Butter
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Making perfect Crisp layers
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Veg puff
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Fillings
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Twist Khari
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Knots and more varieties
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