What you will learn

In this comprehensive workshop, you’ll master the following chocolate-making techniques:

Chocolate Making Techniques

Classic & Gourmet Chocolates

• Ferrero Rocher – Learn how to create the perfect crunchy hazelnut chocolate.
• Truffles – Make soft, rich, and creamy chocolate truffles.
• Fudges – Master the technique of making smooth and chewy chocolate fudges.

Flavored Chocolates

• Coffee Magic – Infused with the deep aroma of coffee.
• Tangy Tango – A unique citrusy twist to chocolate.
• Chilly Chatka – A spicy chocolate with a bold kick.
• Fruit Disk – Infused with fruity flavors for a refreshing taste.

Center-Filled Chocolates

• Hard Center: Crackers, Crunch, Butterscotch, Mixed Nuts.
• Soft Center: Bounty (coconut-filled), Caramel.
• Liquid Filling: Milkmaid, Crushes.
• Exotic Filling: Nutella Lovers, Hazelnut Truffle.

Specialty Chocolates

• Layered Chocolate – Create multi-layered chocolates with different textures and flavors.
• Marble Chocolate – Learn the technique of swirling chocolate for a marble effect.
• Dips – Coat fruits, nuts, and biscuits with smooth chocolate.

Essential Chocolate-Making Skills

Understanding Chocolate Composition

Work with compound chocolate and learn the differences between real chocolate and compound chocolate.

Chocolate Tempering

Explanation of tempering techniques using:

• Seeding Method – Achieve a glossy finish and perfect snap.
• Tabling Method – Master traditional tempering on a marble surface.

Chocolate Customization & Decoration

• Bright White Chocolate – Learn the technique to achieve a perfect white color.
• Coloring Chocolates – Use edible colors to create visually appealing chocolates.
• Printing on Chocolates – Apply decorative patterns and prints.
• Shine on Chocolates – Techniques to enhance the gloss and finish.

Packaging & Presentation

• Packing Chocolates – Learn how to store chocolates to maintain freshness.
• Gift Wrapping – Create beautiful, professional-looking chocolate gift packs.