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About Course
Join Reema’s Swad Cooking Classes and learn to bake professional-quality vegetarian and eggless cakes and cupcakes. Designed for beginners and baking enthusiasts, this workshop gives you step-by-step guidance to build strong baking skills and create soft, fluffy and beautifully decorated cakes at home!
Cake Baking and Frosting_Website_Cakes
Cake Baking and Frosting_Website_Cakes
Cake Baking and Frosting_Website_Cupcake
Cake Baking and Frosting_Website_Cupcake
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Cake Baking and Frosting_Cake_Collage4
Cake Baking and Frosting_Website_Students2
Cake Baking and Frosting_Website_Students2
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Cake Baking and Frosting_Cake_Collage5
Cake Baking and Frosting_Cake_Collage2
Cake Baking and Frosting_Cake_Collage2
Cake Baking and Frosting_Cake_Collage3
Cake Baking and Frosting_Cake_Collage3
Cake Baking and Frosting_Website_Cupcake2
Cake Baking and Frosting_Website_Cupcake2
Cake Baking and Frosting_Website_Students1
Cake Baking and Frosting_Website_Students1
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Cake_Collage1
Cake Baking and Frosting_With Students
Cake Baking and Frosting_With Students
What You’ll Learn
Baking Basics
- Understand baking science for consistent results
- Measure ingredients accurately for perfect bakes
- Learn the role of baking powder, soda & key ingredients
- Master preheating, oven placement & temperature settings
Using an OTG
- Understanding the OTG Basics
- Preheating the OTG
- Selecting baking trays, molds & liners
- Temperature and Time Settings
Cupcake & Cake Baking
- Techniques to bake moist and fluffy cakes and cupcakes
- Variety of flavors: Vanilla, Pineapple, Strawberry, Butter Scotch, Chocolate, Tutti Frutti, Orange & Litchi
- Frosting techniques: Rosettes, swirls & intricate designs
- Color and flavor frosting for different themes & occasions
Signature Cakes & Pastries
- Pineapple Pastry
- Black Forest Pastry
- Chocolate Truffle with ganache
- Photo Cakes
- Barbie Doll Cake
- Kids’ Favorite Choco Lava Cake
- Red Velvet Cake
- Blueberry Cake
Decorating Techniques
- Feather Designs
- Drip Design
- Edible flowers, sprinkles & creative accents
- Using piping bags, spatulas & scrapers
By the End of the Workshop
- You’ll have the skills to bake and decorate awesome cakes and cupcakes!
Course Content
Baking basics
Understand baking science for consistent results.
Measure ingredients accurately for perfect bakes.
Learn the role of baking powder, soda & key ingredients.
Master preheating, oven placement & temperature settings.
