Sweets Making Workshop – Bengali Sweets & Dry Fruits – Reema’s Swad Cooking Classes

Workshop Details

Join Reema’s Swad Cooking Classes for a comprehensive Bengali Sweets & Dry Fruits Workshop and learn to prepare a wide variety of traditional Bengali sweets and premium dry fruit delicacies from scratch. This is a direct offline workshop with an online option also available.

What You Will Learn

This hands-on workshop teaches you the techniques required to prepare authentic Bengali sweets and elegant dry fruit desserts with professional taste, texture, and presentation.

• Learn the preparation of premium dry fruit sweets from scratch.
• Master traditional Bengali sweet-making techniques.
• Understand the correct consistency for sugar syrup, chenna, and fillings.
• Learn shaping, stuffing, and presentation methods for professional-quality sweets.
• Discover storage techniques to maintain freshness and flavor.

Sweet Varieties You’ll Master

Dry Fruit Delicacies

• Kaju Katli
• Kaju Pista Roll
• Kaju Anjeer Spiral
• Tacos
• Kalash
• Paan Bida
• Peach
• Walnut Halwa

Bengali Sweets

• Rasgulla
• Rajbhog
• Rasmalai
• Angoori Rabdi
• Sandesh
• Chum Chum
• Komola Bhog
• Sandwich
• Malai Chaap

Class Highlights

• Complete practical hands-on training.
• Personal attention for every participant.
• Printed recipe notes provided.
• All ingredients and materials are provided.
• Suitable for beginners as well as home bakers.
• Online learning option available.
• Shop locations and Amazon material links will be shared.

Who Can Join?

This workshop is ideal for beginners, home bakers, sweet enthusiasts, aspiring entrepreneurs, and anyone who wants to learn professional Bengali sweets and dry fruit sweet making from scratch.

How to Register?

To register for the workshop, simply WhatsApp Reema at +91 89395 66195.