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About Course
Learn to bake professional-quality vegetarian and eggless cakes and cupcakes in this workshop designed for beginners and baking enthusiasts.
Course Content
Baking basics
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Understand baking science for consistent results.
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Measure ingredients accurately for perfect bakes.
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Learn the role of baking powder, soda & key ingredients.
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Master preheating, oven placement & temperature settings.
Using an OTG
Cupcake & Cake Baking
Variety of flavors including classic and exotic options:
SIGNATURE Cakes & PASTRIES
Decorating Techniques
recommended products
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