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About Course
Join Reema’s Swad Cooking Classes and learn to bake professional-quality vegetarian and eggless cakes and cupcakes. Designed for beginners and baking enthusiasts, this workshop gives you step-by-step guidance to build strong baking skills and create soft, fluffy and beautifully decorated cakes at home!
Cake Baking and Frosting_Website_Cakes
Cake Baking and Frosting_Website_Cakes
Cake Baking and Frosting_Website_Cupcake
Cake Baking and Frosting_Website_Cupcake
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Cake Baking and Frosting_Cake_Collage4
Cake Baking and Frosting_Website_Students2
Cake Baking and Frosting_Website_Students2
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Cake Baking and Frosting_Cake_Collage5
Cake Baking and Frosting_Cake_Collage2
Cake Baking and Frosting_Cake_Collage2
Cake Baking and Frosting_Cake_Collage3
Cake Baking and Frosting_Cake_Collage3
Cake Baking and Frosting_Website_Cupcake2
Cake Baking and Frosting_Website_Cupcake2
Cake Baking and Frosting_Website_Students1
Cake Baking and Frosting_Website_Students1
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Cake_Collage1
Cake Baking and Frosting_With Students
Cake Baking and Frosting_With Students
What You’ll Learn
Baking Basics
- Understand baking science for consistent results
- Measure ingredients accurately for perfect bakes
- Learn the role of baking powder, soda & key ingredients
- Master preheating, oven placement & temperature settings
Using an OTG
- Understanding the OTG Basics
- Preheating the OTG
- Selecting baking trays, molds & liners
- Temperature and Time Settings
Cupcake & Cake Baking
- Techniques to bake moist and fluffy cakes and cupcakes
- Variety of flavors: Vanilla, Pineapple, Strawberry, Butter Scotch, Chocolate, Tutti Frutti, Orange & Litchi
- Frosting techniques: Rosettes, swirls & intricate designs
- Color and flavor frosting for different themes & occasions
Signature Cakes & Pastries
- Pineapple Pastry
- Black Forest Pastry
- Chocolate Truffle with ganache
- Photo Cakes
- Barbie Doll Cake
- Kids’ Favorite Choco Lava Cake
- Red Velvet Cake
- Blueberry Cake
Decorating Techniques
- Feather Designs
- Drip Design
- Edible flowers, sprinkles & creative accents
- Using piping bags, spatulas & scrapers
By the End of the Workshop
- You’ll have the skills to bake and decorate awesome cakes and cupcakes!
Course Content
Baking basics
-
Understand baking science for consistent results.
-
Measure ingredients accurately for perfect bakes.
-
Learn the role of baking powder, soda & key ingredients.
-
Master preheating, oven placement & temperature settings.
