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South Indian Meals Workshop

About Course

Experience the rich and aromatic flavors of South Indian cuisine in this hands-on workshop at Reema’s Swad Cooking Classes! This class is perfect for anyone who wants to learn traditional South Indian meals, packed with delicious and wholesome dishes.

What Will You Learn?

  • Master the Art of cooking South Indian meals
  • This class includes:
  • Rice
  • Sambar
  • Tomato rasam
  • Kara Kulambu
  • Coconut Kulambu
  • Beans/carrot Poriyal
  • Cabbage Poriyal
  • Potato Fry
  • Ladies Finger Poriyal
  • Chow Chow Kootu
  • Pumpkin Kootu
  • Payasam
  • Rava Kesari

Material Includes

  • Direct Offline Class: All materials required for the workshop will be provided.
  • Online Live & Recorded Class: Watch and learn during Live session. Materials can be bought later when practicing. Recorded videos will also be provided.

Requirements

  • This is a direct offline course. Online option also available.

Audience

  • Perfect for beginners, home cooks, homemakers, working professionals, aspiring chefs, café & catering owners, food entrepreneurs, and anyone passionate about preparing authentic South Indian meals.

Course Content

Traditional South Indian Essentials

  • Learn to cook perfectly fluffy steamed rice.
  • Understand the fundamentals of a complete South Indian meal.
  • Learn ingredient selection and authentic cooking techniques.
  • Learn ingredient selection and authentic cooking techniques.

Sambar & Rasam

Traditional Kulambu Varieties

Poriyal Specialties

Kootu Preparations

Traditional South Indian Desserts

Complete South Indian Meal