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About Course
Experience the authentic flavors of North Indian and Punjabi cuisine at Reema’s Swad Cooking Classes in Chennai. This multi-cuisine cooking class covers a variety of vegetarian and eggless recipes, teaching essential techniques to prepare traditional and flavorful dishes. Perfect for those looking to enhance their skills in North Indian, Punjabi, and multi-cuisine cooking.
Course Content
♨FROM THE TANDOOR
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Butter Naan
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Cheese naan
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Garlic Naan
♨VARIETIES OF GRAVY
♨VEGETABLE SPECIAL
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