Date: 10th May ’24
Time: 11-3 PM
This class will cover:
π« Ferrero Rocher
π« Truffles
π« Fudges
π« Flavours (Coffee Magic, Tangy Tango, Chilly Chatka, Fruit Disk)
π« Hard center (Crackers, Crunch, Butter Scotch, Mixed Nuts)
π« Soft center (Bounty, Caramel)
π« Liquid filling (Milk maid, Crushes)
π« Exotic Filling (Nutella Lovers, Hazelnut Truffle)
π« Layered Chocolate
π« Marble Chocolate
π« Dips
π Packing
π Gift wrapping
The class will cover the following
π« Work with compound and explanation on using real chocolate
π« Explanation on tempering chocolate (by seeding method and tableing method)
π« Get bright white colour of your white chocolate
π« Colouring chocolates
π« Printing on Chocolates
π« Shine on Chocolates
For more details, check my website, www.ReemaSwad.com