Chocolate Making Class

Date: 10th May ’24
Time: 11-3 PM

This class will cover:

🍫 Ferrero Rocher
🍫 Truffles
🍫 Fudges
🍫 Flavours (Coffee Magic, Tangy Tango, Chilly Chatka, Fruit Disk)
🍫 Hard center (Crackers, Crunch, Butter Scotch, Mixed Nuts)
🍫 Soft center (Bounty, Caramel)
🍫 Liquid filling (Milk maid, Crushes)
🍫 Exotic Filling (Nutella Lovers, Hazelnut Truffle)
🍫 Layered Chocolate
🍫 Marble Chocolate
🍫 Dips
🎁 Packing
🎁 Gift wrapping

The class will cover the following
🍫 Work with compound and explanation on using real chocolate
🍫 Explanation on tempering chocolate (by seeding method and tableing method)
🍫 Get bright white colour of your white chocolate
🍫 Colouring chocolates
🍫 Printing on Chocolates
🍫 Shine on Chocolates

For more details, check my website, www.ReemaSwad.com