Chinese Cuisine

About Course

Discover the secrets of authentic Chinese cooking with Reema’s Swad Cooking Classes! This course will teach you to create restaurant-style Chinese dishes at home using vegetarian and eggless recipes. Whether you love the bold flavors of stir-fries, the comforting warmth of soups, or the crunch of crispy appetizers, this course has it all.

What you’ll learn: Master a wide variety of authentic vegetarian Chinese recipes including:

• Sweet Corn Veg Soup
• Manchow Soup / Hot & Sour Soup
• Schezwan Sauce
• Paneer Chilly
• Spring Rolls
• Chinese Wonton
• Veg Manchurian
• Chinese Bhel
• Vegetable Fried Rice
• Chinese Veg Noodles
• Chop Suey
• Schezwan Rice
• Momos