Sharp Edges for Ganache – Round & Square Cakes Masterclass
Master Sharp Edges on Ganache Cakes – Round & Square!
Perfect the art of achieving sharp edges on ganache cakes with this specialized course at Reema’s Swad Cooking Classes. Whether you’re working with round or square cakes, this course will teach you professional techniques to get flawless finishes. Learn expert layering, smoothing, and precision finishing to make your cakes look bakery-perfect.
What you’ll learn
This class would teach the following:
🈺 Preparation of Ganache
🈺 Covering a round cake with Ganache
🈺 Giving smooth & sharp edges to the cake
🈺 Usage of Board to Board method
🈺 Making of rosette with ganache
🈺 Doing all of the above for square cake also
HIGHLIGHTS
- Learn at Your Own Pace: Learn at your convenience with pre-recorded, high-quality video tutorials.
- Focused and Simple: Master one delicious recipe in each course.
- Long Duration Access: Video available for a longer duration of 90 days. Revisit the videos anytime to refresh your skills.
- Designed for All: Whether you’re a beginner or an enthusiast, these courses are perfect for everyone.
Additional information
| Learning Mode | Online Class |
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₹2,500.00
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