What You’ll Learn

Preparing Fondant from Scratch

Understand the fundamentals of making fondant. Learn how to make smooth and pliable fondant with easy-to-follow steps. Avoid cracks and ensure a flawless finish for your cakes.

Coloring Techniques

Learn to achieve vibrant colors using various coloring methods. Understand how to color fondant using gel, powder, or natural colors. Practice blending, marbling, and creating gradients for unique designs.

Cake and Board Covering

Learn how to cover cakes and boards seamlessly with fondant. Avoid air bubbles, tears, and creases for a polished and professional look.

Texturing Fondant

Explore techniques to add textures and patterns to your designs. Use embossers, texture mats, and rolling pins to create patterns and textures on fondant. Explore simple techniques to enhance the design of your cakes.

Creating Decorative Elements:

• Flowers, leaves, hearts, butterflies using cutters
  • Use cutters and tools to create flowers, leaves, and other nature-inspired decorations with detailed designs.
• Utilizing plungers for intricate designs
  • Craft designs like hearts, stars, and butterflies with plungers to add fine details to your cakes.
• Crafting ribbons, bows, frills, and ruffles
  • Learn how to make ribbons, bows, frills, and ruffles that add a decorative touch to cakes with clean and precise folds.
• Designing 2D and 3D figures
  • Design 2D and 3D fondant figures such as animals, characters, or themed toppers to add creativity to your cakes

This fondant cake decoration workshop is designed to equip you with essential techniques to create cakes with a professional finish. Whether you’re a beginner or looking to enhance your skills, these step-by-step methods will help you achieve impressive results. Join us to learn the art of fondant decoration and bring your cake designs to life with creativity and precision.