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Veg Paneer Tikka

Learn to make the perfect Paneer Tikka in our cooking class! Master the art of marinating paneer in a flavorful blend of spices and yogurt, then grilling .
May 15, 2026
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newreemaswad
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Frosting Types

  Learn a variety of professional frosting techniques used for cakes, cupcakes, and dessert decoration.This workshop covers buttercream, whipped cream, ganache, cream cheese frosting, texture .
May 14, 2026
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newreemaswad
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Wheat Halwa (Atta ka Sheera)

  Learn to prepare rich, smooth, and traditional Wheat Halwa with authentic taste and perfect consistency.This workshop covers ingredient preparation, cooking techniques, texture control, flavor .
May 14, 2026
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newreemaswad
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Churros

This course will teach how to make Churros. Churros are a type of fried dough pastry that originated in Spain and have become popular in .
May 14, 2026
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newreemaswad
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Gulab jamun

Learn to make soft, juicy, and melt-in-the-mouth Gulab Jamun with authentic flavor and perfect texture.This workshop covers dough preparation, shaping techniques, frying methods, sugar syrup .
May 14, 2026
0
newreemaswad
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Photo Pullout Cake

A Photo Pullout Cake is a is a surprise cake where photos are hidden inside the cake. Made to look like just an ordinary cake, .
May 14, 2026
0
newreemaswad
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Pull me Up Cake

Learn to make “Pull me up” Cake.Pull Me Up Cakes are wrapped around a sheet, and chocolate sauce is poured on top, making them visually appealing. .
May 14, 2026
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newreemaswad
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Malpua

This course will teach how to make Malpua. Malpua is a traditional Indian dessert that is popular across various regions of India. It is essentially .
May 14, 2026
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newreemaswad
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Swiss Rolls

  Learn to bake soft and fluffy Swiss Rolls with perfect rolling techniques, delicious fillings, and smooth finishing styles.This workshop covers sponge preparation, rolling methods, .
May 14, 2026
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newreemaswad
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Veg Instant Biryani

Learn to prepare flavorful Veg Instant Biryani with aromatic spices, perfectly cooked rice, and quick cooking techniques.This workshop covers masala preparation, layering methods, flavor balancing, .
May 14, 2026
0
newreemaswad
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