What you will learn

In this comprehensive workshop, you’ll master the following chocolate-making techniques:

Chocolate Making Techniques

Classic & Gourmet Chocolates

• Ferrero Rocher – Learn how to create the perfect crunchy hazelnut chocolate.
• Truffles – Make soft, rich, and creamy chocolate truffles.
• Fudges – Master the technique of making smooth and chewy chocolate fudges.

Flavored Chocolates

• Coffee Magic – Infused with the deep aroma of coffee.
• Tangy Tango – A unique citrusy twist to chocolate.
• Chilly Chatka – A spicy chocolate with a bold kick.
• Fruit Disk – Infused with fruity flavors for a refreshing taste.

Center-Filled Chocolates

• Hard Center: Crackers, Crunch, Butterscotch, Mixed Nuts.
• Soft Center: Bounty (coconut-filled), Caramel.
• Liquid Filling: Milkmaid, Crushes.
• Exotic Filling: Nutella Lovers, Hazelnut Truffle.

Specialty Chocolates

• Layered Chocolate – Create multi-layered chocolates with different textures and flavors.
• Marble Chocolate – Learn the technique of swirling chocolate for a marble effect.
• Dips – Coat fruits, nuts, and biscuits with smooth chocolate.

Essential Chocolate-Making Skills

Understanding Chocolate Composition

Work with compound chocolate and learn the differences between real chocolate and compound chocolate.

Chocolate Tempering

Explanation of tempering techniques using:

• Seeding Method – Achieve a glossy finish and perfect snap.
• Tabling Method – Master traditional tempering on a marble surface.

Chocolate Customization & Decoration

• Bright White Chocolate – Learn the technique to achieve a perfect white color.
• Coloring Chocolates – Use edible colors to create visually appealing chocolates.
• Printing on Chocolates – Apply decorative patterns and prints.
• Shine on Chocolates – Techniques to enhance the gloss and finish.

Packaging & Presentation

• Packing Chocolates – Learn how to store chocolates to maintain freshness.
• Gift Wrapping – Create beautiful, professional-looking chocolate gift packs.

Class highlights

🔹 All items are done practically during the session! 🙌
🔹 Personal Attention to every student💫
🔹 Printed recipe notes will be provided 📝
🔹 Offline classes exclusively for girls and ladies 🌸
🔹 All materials provided. You don’t have to get anything! 😊
🔹 Online Option Also Available 🟢

Frequently Asked Questions (FAQs)

Q: Is this class suitable for beginners?
A: Absolutely! Our classes are designed for beginners and experienced cooks alike.

Q: Are all your classes vegetarian and eggless?
A: Yes, all our recipes are 100% vegetarian and eggless.

Q: Will I receive post-class support?
A: Yes, we provide support after the class to answer any doubts or questions you may have.

Q: What do I need to bring for the class?
A: For offline classes, all ingredients and materials are provided. You do not have to carry anything! For online classes, you do not need to keep any material ready for the session. You will be given access to recorded video after the class, which you can refer as you prepare the items.

Q: Can men join the workshop?
A: Men are welcome to join the online sessions

Q: Can I use these recipes for a starting home based business?
A: Yes! These recipes are perfect for both personal cooking/baking and selling professionally.

Q: How can I get updates about the class?
A: Just join my WhatsApp group to stay updated about the courses: https://connect.reemaswad.com/WhatsAppGroup