Authentic Rajasthani Platter Workshop

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By newreemaswad in Baking Specials

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Join our hands-on Rajasthani Platter Workshop and learn to make traditional dishes like Dal Bati Churma, Gatta, Ker Sangri, Laapsi, and more! Whether you love rich, flavorful Indian food or want to master a royal Rajasthani feast, this workshop is perfect for you.

🍲 Signature Rajasthani Dishes
Dal – A spiced lentil preparation, the heart of a Rajasthani meal.
Bati (Rota) – Traditional baked wheat dumplings served with ghee.
Churma – A sweet and aromatic dish made with crumbled Bati.
Khoba Roti (Jaadi Roti) – Thick and textured Rajasthani bread.
🍛 Classic Rajasthani Sabzis & Accompaniments
Gatta – Gram flour dumplings cooked in flavorful yogurt curry.
Ker Sangri – A unique desert bean & berry preparation.
Rom Khichdi – A hearty and comforting Rajasthani rice dish.
Kadi – Tangy and spiced yogurt-based curry.
🥤 Snacks & Refreshing Beverages
Moong Dal Vada/Bhajiya – Crispy and delicious lentil fritters.
Masala Chaas – Spiced buttermilk, the perfect cooling drink.

Class highlights
🔹 All items are done practically during the session! 🙌
🔹 Personal Attention to every student💫
🔹 Printed recipe notes will be provided 📝
🔹 Offline classes exclusively for girls and ladies 🌸
🔹 All materials provided. You don’t have to get anything! 😊
🔹 Online Option Also Available 🟢

Course Content

Instructors

newreemaswad

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2 Students

96 Courses

Professional cooking instructor with expertise in baking, Indian cuisine, and modern cooking techniques.

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Free

Level Intermediate
Last Updated June 23, 2026

Authentic Rajasthani Platter Workshop

About Course

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