Wedding Cake Decoration Workshop

What Will You Learn?

• 🔸 Create a 3-Tier Wedding Cake
• Learn to build a tall, stable 3-tier cake from scratch. You’ll get complete hands-on experience – stacking, crumb-coating, covering, and decorating each tier individually.
• 🔸 Covering Cakes with Fondant
• Master the art of covering cakes with fondant smoothly, without cracks or air bubbles. You’ll also learn how to get those professional sharp edges that elevate your cake’s appearance.
• 🔸 Elegant Textures
• Explore trending texture techniques like fabric folds, rustic concrete finish, stone effects, and more. These textures add dimension and elegance to modern wedding cakes.
• 🔸 Fondant Lace Work
• Work with edible lace mats and cutters to create delicate lace patterns. You’ll learn how to apply them without tearing or stretching, ensuring a neat and classy finish.
• 🔸 Onlay Techniques
• Use silicone onlay mats to apply ready-made patterns and motifs onto your cake. This technique helps you achieve symmetrical, crisp designs effortlessly.
• 🔸 Royal Icing Techniques
• Learn how to make and work with royal icing for intricate borders, piping, and detailed embellishments. You’ll also practice consistency control and fine-line work.
• 🔸 Fondant Ruffles & Drapes
• Create flowing drapes and ruffle effects using fondant. Learn techniques to attach them neatly and make them look natural and graceful on the cake.
• 🔸 Hand-Painting on Cakes
• Use edible paints and brushes to add floral motifs, abstract strokes, or highlights. This gives a unique, personalized touch to your cakes and opens up endless design possibilities.
• 🔸 Airbrushing Basics
• Get introduced to airbrush equipment and practice smooth gradients, shading, and coloring. It’s ideal for enhancing depth and giving your cake a high-end finish.
• 🔸 Use of Metallic Dusts & Colors
• Learn how to apply edible metallic gold, silver, and pearl dusts. These add a rich, luxurious shine perfect for wedding cakes.
• 🔸 Assembling a Tall Cake
• Understand the right methods to dowel, stack, and align tiers for stability. This step ensures your 3-tier cake remains secure during display or delivery.
• 🔸 Professional Finishing & Packing
• Finish your cake with finesse – from last-minute touch-ups to board presentation. Also learn how to pack and transport the cake safely without damage.
• 👉 Each student will be given three tier cake for hands-on practice, which they can take home after the class