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About Course
Learn to make delicious international desserts, from pies & tarts to puddings and jar cakes! 
Join Reema’s Swad Cooking Classes online or offline.
Course Content
The class will start from the basics and following will be covered:
Understanding dessert layering and textures
Techniques for setting mousse, jelly, and panna cotta
Tips on presentation and glass selection
How to store and transport desserts
Substitutions for ingredients and flavor customization
