Currently Empty: ₹0.00
About Course
Learn to make delicious international desserts, from pies & tarts to puddings and jar cakes! 
Join Reema’s Swad Cooking Classes online or offline.
Course Content
The class will start from the basics and following will be covered:
-
Understanding dessert layering and textures
-
Techniques for setting mousse, jelly, and panna cotta
-
Tips on presentation and glass selection
-
How to store and transport desserts
-
Substitutions for ingredients and flavor customization
🌀PIE:
🌀TART:
🌀MOUSSE:
🌀PUDDING/SHOT GLASSES:
🌀Jar Cake:
Tags
No Review Yet
