Learn to Make Authentic South Indian Breakfast!
Experience the flavors of traditional South Indian tiffin in this hands-on Vegetarian South Indian Breakfast Workshop. Learn to prepare a variety of soft, crispy, and flavorful dishes, perfect for your family or even starting a food business!
Workshop Details
Date: 29th March ’25
Time: 11-3 PM
This is a direct offline workshop.
Online option available
The session is a direct offline workshop. Online option also available.
| Direct Offline Class | Available |
| Online Live Session | Available |
| Online Recorded Video | Available |
Date: 29th March ’25
Time: 11-3 PM
This is a direct offline workshop.
Online option available
What You’ll Learn in This Workshop
🥞 South Indian Breakfast Staples
- Idiyappam – Soft, steamed rice noodles, served with coconut-based dishes.
- Appam – Lacy, bowl-shaped pancakes with a crisp edge and fluffy center.
- Pongal – A comforting, flavorful rice-lentil dish with a tempering of ghee and spices.
- Idli – The classic soft and fluffy steamed rice cakes.
- Vada – Crispy, golden, deep-fried lentil fritters.
- Dosa – Thin, crispy, golden crepes made from fermented batter.
- Uttapam – Thick, soft, and spongy dosa loaded with veggies.
- Paniyaram – Bite-sized, crispy-on-the-outside and soft-inside dumplings.
- Korma – A mildly spiced, creamy coconut and vegetable curry to complement your breakfast dishes.
🌶️ Accompaniments & Chutneys
- Onion Tomato Chutney – A tangy and mildly spiced chutney.
- Coconut Chutney – A creamy coconut-based chutney with a touch of tempering.
- Coriander Chutney – A fresh, herby variation of coconut chutney.
- Allam Chutney (Ginger Chutney) – A flavorful, sweet-spicy chutney perfect for pairing.
- Sambar – A rich, aromatic lentil-based stew with vegetables and tamarind.
Class highlights
🔹 All items are done practically during the session! 🙌
🔹 Personal Attention to every student💫
🔹 Printed recipe notes will be provided 📝
🔹 Offline classes exclusively for girls and ladies 🌸
🔹 All materials provided. You don’t have to get anything! 😊
🔹 Online Option Also Available 🟢
Frequently Asked Questions (FAQs)
Q: Is this class suitable for beginners?
A: Absolutely! Our classes are designed for beginners and experienced cooks alike.
Q: Are all your classes vegetarian and eggless?
A: Yes, all our recipes are 100% vegetarian and eggless.
Q: Will I receive post-class support?
A: Yes, we provide support after the class to answer any doubts or questions you may have.
Q: What do I need to bring for the class?
A: For offline classes, all ingredients and materials are provided. You do not have to carry anything! For online classes, you do not need to keep any material ready for the session. You will be given access to recorded video after the class, which you can refer as you prepare the items.
Q: Can men join the workshop?
A: Men are welcome to join the online sessions
Q: Can I use these recipes for a starting home based business?
A: Yes! These recipes are perfect for both personal cooking/baking and selling professionally.
Q: How can I get updates about the class?
A: Just join my WhatsApp group to stay updated about the courses: https://connect.reemaswad.com/WhatsAppGroup
Connect with us:
🔗 Insta: instagram.com/reema_swadcookingclasses
🔗 FB: www.facebook.com/swadcookingclasses
🔗 Website: www.ReemaSwad.com
🔗 YouTube: link.reemaswad.com/YouTubeChannel
🔗 Reviews: link.reemaswad.com/fb-reviews
🔗 Introduction Video: connect.reemaswad.com/tour
How would you like to learn?
1️⃣ Want to attend the direct offline class or online LIVE class?
2️⃣ Prefer online recorded video and learning at your own pace?
3️⃣ Not ready yet, but want to stay updated for upcoming classes?
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