Master the Art of Authentic Rajasthani Cuisine
Join our hands-on Rajasthani Platter Workshop and learn to make traditional dishes like Dal Bati Churma, Gatta, Ker Sangri, Laapsi, and more! Whether you love rich, flavorful Indian food or want to master a royal Rajasthani feast, this workshop is perfect for you.
Workshop Details
The session is a direct offline workshop. Online option also available.
| Direct Offline Class | Available |
| Online Live Session | Available |
| Online Recorded Video | Available |
Date: 27th Mar ’25
Time: 11-3 PM
This is a direct offline workshop.
Online option available
What You’ll Learn in This Workshop
🍲 Signature Rajasthani Dishes
- Dal – A spiced lentil preparation, the heart of a Rajasthani meal.
- Bati (Rota) – Traditional baked wheat dumplings served with ghee.
- Churma – A sweet and aromatic dish made with crumbled Bati.
- Khoba Roti (Jaadi Roti) – Thick and textured Rajasthani bread.
🍛 Classic Rajasthani Sabzis & Accompaniments
- Gatta – Gram flour dumplings cooked in flavorful yogurt curry.
- Ker Sangri – A unique desert bean & berry preparation.
- Rom Khichdi – A hearty and comforting Rajasthani rice dish.
- Kadi – Tangy and spiced yogurt-based curry.
🥤 Snacks & Refreshing Beverages
- Moong Dal Vada/Bhajiya – Crispy and delicious lentil fritters.
- Masala Chaas – Spiced buttermilk, the perfect cooling drink.
Class highlights
🔹 All items are done practically during the session! 🙌
🔹 Personal Attention to every student💫
🔹 Printed recipe notes will be provided 📝
🔹 Offline classes exclusively for girls and ladies 🌸
🔹 All materials provided. You don’t have to get anything! 😊
🔹 Online Option Also Available 🟢
Frequently Asked Questions (FAQs)
Q: Is this class suitable for beginners?
A: Absolutely! Our classes are designed for beginners and experienced cooks alike.
Q: Are all your classes vegetarian and eggless?
A: Yes, all our recipes are 100% vegetarian and eggless.
Q: Will I receive post-class support?
A: Yes, we provide support after the class to answer any doubts or questions you may have.
Q: What do I need to bring for the class?
A: For offline classes, all ingredients and materials are provided. You do not have to carry anything! For online classes, you do not need to keep any material ready for the session. You will be given access to recorded video after the class, which you can refer as you prepare the items.
Q: Can men join the workshop?
A: Men are welcome to join the online sessions
Q: Can I use these recipes for a starting home based business?
A: Yes! These recipes are perfect for both personal cooking/baking and selling professionally.
Q: How can I get updates about the class?
A: Just join my WhatsApp group to stay updated about the courses: https://connect.reemaswad.com/WhatsAppGroup
Connect with us:
🔗 Insta: instagram.com/reema_swadcookingclasses
🔗 FB: www.facebook.com/swadcookingclasses
🔗 Website: www.ReemaSwad.com
🔗 YouTube: link.reemaswad.com/YouTubeChannel
🔗 Reviews: link.reemaswad.com/fb-reviews
🔗 Introduction Video: connect.reemaswad.com/tour
How would you like to learn?
1️⃣ Want to attend the direct offline class or online LIVE class?
2️⃣ Prefer online recorded video and learning at your own pace?
3️⃣ Not ready yet, but want to stay updated for upcoming classes?
Photo Gallery
