Japanese Milk Bread

Japanese Milk Bread
Japanese Milk bread is an incredibly soft, fluffy, light white bread made with milk that’s perfect for toast, sandwiches, or simple enjoying by itself.  Japanese milk bread is also called ‘shokupan’ in Japan, which translates to ‘eating bread’ because it can be eaten every day as a simple, white bread!

👩‍🍳 Recorded video link and access will be provided, once payment is done
📒 Recipes (in printable format) will be shared to your email id
✨ Video access is for 60 days. you can watch the video any number of times as per your convenience during this period
👉 If you have any doubts, you can reach out to me and will provide guidance