North Indian and Punjabi Cuisine Workshop in Chennai

Master Authentic North Indian and Punjabi Dishes

Experience the authentic flavors of North Indian and Punjabi cuisine at Reema’s Swad Cooking Classes in Chennai. This practical multi-cuisine cooking class covers a variety of vegetarian and eggless recipes, teaching essential techniques to prepare traditional and flavorful dishes. Perfect for those looking to enhance their skills in North Indian, Punjabi, and multi-cuisine cooking.

Workshop Details

The session is a direct offline workshop. Online option also available.

Direct Offline Class	Available
Online Live Session	Available
Online Recorded Video	Available

This is a direct offline workshop.
Online option available

Date: 16th May ’25
Time: 11-3 PM

What you will learn

In this workshop, you’ll learn preparing a variety of North Indian and Punjabi dishes, including:

♨FROM THE TANDOOR
🔹Butter Naan
🔹Cheese naan
🔹Garlic Naan

♨VARIETIES OF GRAVY
🔹Yellow Gravy
🔹Spinach Gravy
🔹White Gravy
🔹Red Gravy

♨VEGETABLE SPECIAL
🔹Methi Matar Corn Masala
🔹Khoya Kaju Jayka
🔹Vegetable Handi
🔹Palak Paneer
🔹Shahi Malai Kofta
🔹Paneer Tikka Masala
🔹Paneer Butter Masala

Frequently Asked Questions (FAQs)

Q: Is this class suitable for beginners?
A: Absolutely! Our classes are designed for beginners and experienced cooks alike.

Q: Are all your classes vegetarian and eggless?
A: Yes, all our recipes are 100% vegetarian and eggless.

Q: Will I receive post-class support?
A: Yes, we provide support after the class to answer any doubts or questions you may have.

Q: What do I need to bring for the class?
A: For offline classes, all ingredients and materials are provided. You do not have to carry anything! For online classes, you do not need to keep any material ready for the session. You will be given access to recorded video after the class, which you can refer as you prepare the items.

Q: Can men join the workshop?
A: Men are welcome to join the online sessions

Q: Can I use these recipes for a starting home based business?
A: Yes! These recipes are perfect for both personal cooking/baking and selling professionally.

Q: How can I get updates about the class?
A: Just join my WhatsApp group to stay updated about the courses: https://connect.reemaswad.com/WhatsAppGroup

Other queries for this workshop

Q: Will I learn how to balance spices in North Indian dishes?
A: Absolutely! We will cover the proper use of spices to enhance the authentic flavors of Punjabi cuisine.

Q: Can I store the gravies for later use?
A: We will teach you which gravies can be stored for later use, how to store and preserve so you can make quick meals whenever needed.