The session is a direct offline workshop. Online option also available.
| Direct Offline Class | Available |
| Online Live Session | Available |
| Online Recorded Video | Available |
Reema’s Swad Cooking Classes schedules vegetarian and eggless Mexican & Italian Cuisine Class…
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Date: 9th Jul ’25
Time: 11-5 PM
This is a direct offline workshop.
Online option available
What you’ll learn
Following concepts/techniques will be covered:
🔹 Making fresh tortillas and pasta from scratch
🔹 Crafting 5 versatile sauces (Mexican & Italian)
🔹 Assembling and baking layered dishes like lasagna & enchiladas
🔹 Stuffing, folding, and rolling techniques for burritos & tacos
🔹 Plating & serving tips for a café-style presentation
The course will cover the following varieties:
🌮 Tacos
🌮 Two Corn Enchiladas
🌮 Marinara Sauce
🌮 Salsa Sauce
🌮 Cheese Sauce
🌮 Nachos
🌮 Burritos – Tortilla
🌮 Mexican Trio
🌮 Lasagna
🌮 Rivoli Pasta with creamy pink sauce
🌮 Farfalle Pasta with cheese sauce
🌮 Penne Arabita/Fusilli with red sauce
Connect with us:
🔗 Insta: instagram.com/reema_swadcookingclasses
🔗 FB: www.facebook.com/swadcookingclasses
🔗 Website: www.ReemaSwad.com
🔗 YouTube: link.reemaswad.com/YouTubeChannel
🔗 Reviews: link.reemaswad.com/fb-reviews
🔗 Introduction Video: connect.reemaswad.com/tour
How would you like to learn?
1️⃣ Want to attend the direct offline class or online LIVE class?
2️⃣ Prefer online recorded video and learning at your own pace?
3️⃣ Not ready yet, but want to stay updated for upcoming classes?
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