The session is a direct offline workshop. Online option also available.
| Direct Offline Class | Available |
| Online Live Session | Available |
| Online Recorded Video | Available |
Reema’s Swad Cooking Classes schedules eggless International Desserts Workshop
Date: 15th Apr ’25
Time: 11-5 PM
What you’ll learn
The class will start from the basics and following will be covered:
✅ Understanding dessert layering and textures
✅ Techniques for setting mousse, jelly, and panna cotta
✅ Tips on presentation and glass selection
✅ How to store and transport desserts
✅ Substitutions for ingredients and flavor customization
Following items will be covered:
🌀PIE:
🍮Apple Cinnamon pie
🍮Chocolate walnut pie
🍮Banoffee pie
🌀TART:
🍮Chocolate Tart
🍮Choco Mocha Tart
🍮Fruit tart
🍮Caramel Tart
🍮Lemon Tart
🌀MOUSSE:
🍮Chocolate Mousse Cup
🍮Oreo Chocolate Mousse
🍮Mango Mousse
🌀PUDDING/SHOT GLASSES:
🍮Tiramisu
🍮Panna Cotta – Mango/Strawberry/Vanilla/Coconut
🍮Souffle – Pineapple/Mango/Strawberry
🍮Trifal pudding
🍮Blueberry Cheese Pudding
🍮Home made Jelly
🌀Jar Cake:
🍮Black Forest Dessert
🍮Vanilla Blueberry Jar Cake
✳️Extra – Flavour variations will be explained
Connect with us:
🔗 Insta: instagram.com/reema_swadcookingclasses
🔗 FB: www.facebook.com/swadcookingclasses
🔗 Website: www.ReemaSwad.com
🔗 YouTube: link.reemaswad.com/YouTubeChannel
🔗 Reviews: link.reemaswad.com/fb-reviews
🔗 Introduction Video: connect.reemaswad.com/tour
How would you like to learn?
1️⃣ Want to attend the direct offline class or online LIVE class?
2️⃣ Prefer online recorded video and learning at your own pace?
3️⃣ Not ready yet, but want to stay updated for upcoming classes?
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