Japanese Milk Bread

Japanese Milk Bread

Japanese Milk bread is an incredibly soft, fluffy, light white bread made with milk that’s perfect for toast, sandwiches, or simple enjoying by itself.  Japanese milk bread is also called ‘shokupan’ in Japan, which translates to ‘eating bread’ because it can be eaten every day as a simple, white bread!

Japanese Milk bread
Japanese Milk bread

HIGHLIGHTS

  • Learn at Your Own Pace: Learn at your convenience with pre-recorded, high-quality video tutorials.
  • Focused and Simple: Master one delicious recipe in each course.
  • Long Duration Access: Video available for a longer duration of 90 days. Revisit the videos anytime to refresh your skills.
  • Designed for All: Whether you’re a beginner or an enthusiast, these courses are perfect for everyone.

500.00