Cake Baking & Decorating Masterclass

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About Course

If you’re planning to become a professional home baker to bake & sell to customers or just passionate to learn all the cake baking & decorating techniques, then this course is for you.Built for all skill levels, this course is perfect if you’re a true beginner, or if you want to get deeper into perfecting the techniques you’re currently using.

Following is the course structure of the Professional Cake Baking & Decorating Masterclass
Basics of baking
How to use OTG
Baking Cake
Baking Cup Cakes
Flavours Include -Vanilla, Pineapple, Strawberry, Butter Scotch, Choclate, Tuitty fruity, Orange, Litchi-
Icing on Cup Cakes
Pineapple Pastry
Black Forest Pastry
Chocolate Truffle
Photo Cake
Barbie Doll Cake
Kids Favourite Choco Lava Cake
Red Velvet Cake with Cream Cheese
Blueberry
Feather design
Drip design
Following buttercream cupcake designs will be covered in this lesson:
Hibiscus
Carnation
Hydrangea
Chrysanthemum
Rose
Ranunculus
Succulent
Frangipani
Berries
Fillers
This lesson includes:
Preparing of whipping cream
Whipping the cream to the right peak
Colouring the whipping cream
Filling & Frosting the cake
Smooth & Sharp Edges for the cake
Making ruffles
Making Scallop Petals
This lesson includes:
Preparation of Ganache
Covering a round cake with Ganache
Giving smooth & sharp edges to the cake
Usage of Board to Board method
Making of rosette with ganache
Doing all of the above for square cake also
This class includes:
Frosting the cakes with Buttercream
Buttercream sharp edges
Stacking the cakes
Decoration using Stencil
Decoration using Sails
This session will cover the following:
Peony
Rose
Anemone
This includes
Checkers Cake
Glaze Icing
Marble Effect
Tiger Effect
Velvet Effect
This class includes:
Preparing Fondant from scratch
Colouring the Fondant
Covering the cake with fondant
Covering the cake board
Giving texture on the Fondant
Making flowers, leaves, hearts, butterflies with the use of cutters
Usage of plungers
Making ribbon, bow, frills, ruffles.
Making 2D and 3D figures
This class will cover the following:
Making of Gum Paste
Frangipani
Parrot Tulip
Peony
Rose
Berries
Foliage
This class includes:
Frosting
Covering with Fondant using Panel method
This class includes:
Making of 3 Tier Cake
Lace
Fondant Sharp Edges
Textures on Cakes
Painting on cakes
Royal icing
Air brush
Onlay designs
Fondant Ruffles
Drapes
Use of metallic colours & dusts
Assembling and finishing touches and packing technique

✅ Completion certificate will be provided at the end of the course
✅ Recipes in printable format will be given
✅ Unlimited access to the videos for 1 Year
✅ Videos can be watched on mobile, desktop or tablet
✅ No need to install/download any software or app. All the video links can be watched on YouTube App.
✅ Details of all the tools required for the class will be shared
✅ Online links of material used in the class will be shared for your ready reference to buy locally or to purchase it online

Course Content

Instructors

newreemaswad

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2 Students

96 Courses

Professional cooking instructor with expertise in baking, Indian cuisine, and modern cooking techniques.

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Free

Level Intermediate
Last Updated June 23, 2026

Cake Baking & Decorating Masterclass

About Course

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