About Course
Learn the art of making soft breads, delicious pizzas, and perfectly fluffy doughnuts from scratch in this hands-on workshop.
Course Content
Bread Making
Sandwich Bread – Soft and fluffy homemade bread, perfect for toasts and sandwiches.
Soup Sticks – Crunchy and delicious breadsticks, great as appetizers.
Pav – Learn to make Mumbai-style soft pav buns from scratch.
Stuffed Pav – Flavorful, stuffed pav with a delicious filling.
Focaccia Bread – Italian-style herbed bread with a crispy crust and soft center.




