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About Course
Join Reema’s Swad Cooking Classes and learn how to make soft, fresh, and bakery-style breads — from everyday sandwich loaves to Mumbai-style pav and crunchy soup sticks. Whether you’re a beginner or a baking enthusiast, this workshop will teach you the secrets to baking perfect breads at home!
Bread, Pav and Soup Sticks
Bread, Pav and Soup Sticks
What You’ll Learn
Bread Making
- Sandwich Bread – Soft and fluffy homemade bread, perfect for toasts and sandwiches.
- Soup Sticks – Crunchy and delicious breadsticks, great as appetizers.
- Pav – Mumbai-style soft pav buns made from scratch.
- Stuffed Pav – Flavorful pav with a delicious filling.
- Focaccia Bread – Italian-style herbed bread with a crispy crust and soft center.
Designer Breads
- Crown Bread – Beautifully shaped, soft bread for special occasions.
- Criss-Cross Bread – Stunning patterns and a delightful taste.
- Nutella Bread – A chocolate lover’s dream, filled with rich Nutella.
Soup Sticks
- Classic Butter Soup Sticks
- Spiced Herb Soup Sticks
- Roasted Cumin Soup Sticks (Jeera Soup Sticks)
- Carom Spice Soup Sticks (Ajwain Soup Sticks)
- Cheesy Delight Soup Sticks
Course Content
Bread Making
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Sandwich Bread – Soft and fluffy homemade bread, perfect for toasts and sandwiches
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Soup Sticks – Crunchy and delicious breadsticks, great as appetizers.
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Pav – Learn to make Mumbai-style soft pav buns from scratch.
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Stuffed Pav – Flavorful, stuffed pav with a delicious filling.
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Focaccia Bread – Italian-style herbed bread with a crispy crust and soft center.
