Cake Baking & Frosting Workshop – Vegetarian & Eggless

Learn to bake professional-quality vegetarian and eggless cakes and cupcakes in this workshop designed for beginners and baking enthusiasts.

The session is a direct offline workshop. Online option also available.

Direct Offline Class	Available
Online Live Session	Available
Online Recorded Video	Available

upcoming Batch

Batch1: 11th & 12th Jan ’25 (11-4 PM) – Weekend
Batch2: 28th & 29th Jan ’25 (11-4 PM)

What you will learn?

Our workshop is designed to offer a comprehensive learning experience for aspiring bakers. Here’s an in-depth look at what you’ll learn

Basics of Baking

Understand the science behind baking to achieve consistently great results.
Learn how to measure ingredients accurately for the best outcomes.
Explore the role of baking powder, soda, and other key ingredients in your recipes.
Tips on preheating, oven placement, and setting the right temperature for cakes and cupcakes.

Using an OTG

Understanding the OTG Basics
Preheating the OTG
Learn how to select appropriate baking trays, molds, and liners.
Temperature and Time Settings

Cupcake & Cake Baking

Master the techniques to bake moist and fluffy cakes and cupcakes
Variety of flavors including classic and exotic options:
- Vanilla
- Pineapple
- Strawberry
- Butter Scotch
- Chocolate
- Tutti Frutti
- Orange
- Litchi
Experiment with frosting techniques, including piping rosettes, swirls, and intricate designs.
Understand how to color and flavor frosting to suit different themes and occasions.

Special Cakes

Learn how to decorate pastries
- Pineapple Pastry
- Black Forest Pastry
Learn how to create stunning signature cakes
- Chocolate Truffle with ganache
- Photo Cakes
- Barbie Doll Cake for themed celebrations
- Kids’ Favorite Choco Lava Cake with gooey centers
- Red Velvet Cake with Cream Cheese Frosting
- Blueberry Cake

Decorating Techniques

Explore essential cake decorating techniques to add a professional touch
- Feather design for a classy look
- Drip design for modern aesthetics
- Adding edible flowers, sprinkles, and other accents
Gain confidence in using tools like piping bags, spatulas, and scrapers effectively.

By the end of the workshop, you’ll have the skills and confidence to bake and decorate stunning cakes for any occasion—be it a birthday, anniversary, or a simple family treat!

Who can join?

Beginners and aspiring bakers.
Home bakers looking to enhance their skills.
Hobbyists interested in making eggless and vegetarian cakes.

Workshop Details

Location: KLP Abhinandan, Pattalam (Near Puruswalkam), Chennai, India
Seats: Limited seats available – book early to secure your spot!
Contact: Reema | +91-8939566195

Why choose Reema’s Swad Cooking Classes?

Practical Learning: Gain real-time experience as every recipe is demonstrated and practically done during the session! 🙌
Personalized Attention: Enjoy personalized attention to ensure you master every technique. 💫
Take-home Recipe Booklets: Take home step-by-step instructions for all the recipes you learn. 📝
Delicious Takeaways: Relish the cakes and cupcakes you bake during the workshop! 🍰
Exclusive for Women: Enjoy a fun and empowering baking session designed just for ladies. 🌸
All Materials Provided: No need to bring anything—everything is taken care of! 😊
Convenient Online Option: Learn from the comfort of your home with our online class option.

Looking to buy an OTG?

Check out my post about how to select the best OTG for cake baking and also my recommendation for OTG

FAQS

Who can join this workshop?

This workshop is perfect for beginners, hobbyists, and baking enthusiasts. Women of all skill levels are welcome!

Is this class suitable for beginners?

Absolutely! The class is designed to teach you everything from the basics of baking to different concepts required to make birthday and anniversary cakes.

Do I need to bring any materials?

No, we provide all the materials you’ll need for the workshop. Just come ready to learn and bake!

Is the online class as effective as the in-person one?

Yes! Our online sessions are interactive and provide step-by-step guidance, ensuring you get the same value as the in-person workshop. In online, since you would not be doing hands-on, you will get access to recorded video for 60 days, so you can refer them as you practice it.

What will I take home after the workshop?

You’ll take home the cakes and cupcakes you bake, along with printed recipes for all the items covered.

How do I register?

Simply call or WhatsApp Reema at +91-8939566195 to reserve your spot.

How can I get updates about the class?

Just join my WhatsApp group to stay updated about the courses: https://connect.reemaswad.com/WhatsAppGroup

Connect with us

🔗 Instagram: instagram.com/reema_swadcookingclasses
🔗 Facebook: www.facebook.com/swadcookingclasses
🔗 Website: www.ReemaSwad.com
🔗 YouTube: link.reemaswad.com/YouTubeChannel
🔗 Introduction Video: connect.reemaswad.com/tour

Join Reema’s Swad Cooking Classes today for an unforgettable, eggless, and vegetarian baking experience tailored to your learning needs!