Ice Cream & Kulfi Workshop – Reema’s Swad Cooking Classes

Workshop Details

Join Reema’s Swad Cooking Classes for a comprehensive Ice Cream & Kulfi Making Workshop and learn to prepare rich, creamy ice creams and authentic kulfis completely from scratch. This is a direct offline workshop with an online option also available.

What You Will Learn

This hands-on workshop teaches you the techniques required to make delicious ice creams and kulfis without using any ready-made premixes.

• Prepare basic and premium ice cream bases completely from scratch.
• Learn authentic traditional and modern kulfi preparation techniques.
• Master the techniques to achieve smooth, creamy ice creams and rich, flavorful kulfis.
• Learn proper storage and serving methods for long-lasting freshness and perfect texture.

Ice Cream & Kulfi Varieties You’ll Master

Classic Ice Creams

• Vanilla Ice Cream
• Chocolate Ice Cream
• Butterscotch Ice Cream
• Pineapple Ice Cream
• Orange Ice Cream
• Mango Ice Cream
• Strawberry Ice Cream

Exotic & Fruity Ice Creams

• Black Currant Ice Cream
• Tutti-Frutti Ice Cream
• Paan Ice Cream
• Litchi Ice Cream
• Tender Coconut Ice Cream
• Bubblegum Ice Cream

Premium & Gourmet Ice Creams

• Choco Chips Ice Cream
• Roasted Almond Ice Cream
• Cookie Monster Ice Cream
• Nutella Ice Cream

Kulfi Varieties

• Pista Kulfi
• Badam Kulfi
• Chocolate Kulfi
• Rose Kulfi
• Fruit Kulfi
• Malai Kulfi
• Paan Kulfi

Class Highlights

• Complete practical hands-on training.
• Personal attention for every participant.
• Printed recipe notes provided.
• All ingredients and materials are provided.
• Suitable for beginners as well as home bakers.
• Online learning option available.
• Shop locations and Amazon material links will be shared.

Who Can Join?

This workshop is ideal for beginners, home bakers, dessert enthusiasts, café owners, aspiring entrepreneurs, and anyone who wants to learn professional ice cream and kulfi making from scratch.

How to Register?

To register for the workshop, simply WhatsApp Reema at +91 89395 66195.