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About Course
Master the art of making soft, fresh, bakery-style breads at home with this 100% Vegetarian & Eggless Bread & Pav Workshop. Learn everything from everyday essentials like Sandwich Bread, Pav and Soup Sticks to specialty breads such as Focaccia, Crown Bread, Criss-Cross Bread and Nutella Bread. Perfect for home bakers, hobbyists and anyone looking to create delicious homemade breads with professional results.
Course Content
Bread Making
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Sandwich Bread – Soft and fluffy homemade bread, perfect for toasts and sandwiches
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Soup Sticks – Crunchy and delicious breadsticks, great as appetizers.
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Pav – Learn to make Mumbai-style soft pav buns from scratch.
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Stuffed Pav – Flavorful, stuffed pav with a delicious filling.
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Focaccia Bread – Italian-style herbed bread with a crispy crust and soft center.
Designer Breads
Soup Sticks
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