South Indian Workshop

Classroom SessionFrom July onwards
Online ClassAvailable

Date: 28-May-21
Time: 11-3 PM

Reema’s Swad Cooking Classes schedules vegetarian South Indian Cuisine Workshop…
This class includes:
🔹 Rice
🔹 Sambar
🔹Tomato rasam
🔹Kara Kulambu
🔹Coconut Kulambu
🔹Beans/carrot Poriyal
🔹Cabbage Poriyal
🔹Potato Fry
🔹Ladies Finger Poriyal
🔹Chow Chow Kootu
🔹Pumpkin Kootu
🔹Rava Kesari

Highlights – Hands-on session
✅ All sessions are practical sessions
✅ Individual attention given
✅ Printed Recipes will be given
✅ Hands-on sessions are exclusively for Girls and Ladies only
✅ All material for the class will be provided

Highlights – Online Class
⏺️ Online class will happen through LIVE video
⏺️ Online LIVE details like link, meeting id, password etc will be shared before the class
⏺️ Recipe in printable format will be emailed to you
⏺️ Pre-recorded video of the course also will be shared with access for 30 days for Online students
⏺️ For any support/guidance after the class, you can contact me on WhatsApp/Call

Reema (Chennai)

photo gallery

Short Intro Video:

WhatsApp Group:
Message on WhatsApp:

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