Cake Baking & Decorating Masterclass

120 Days Cake Baking & Decorating Masterclass

The session is a direct offline workshop. Online option also available.

Direct Offline SessionAvailable
Online SessionAvailable

If you’re planning to become a professional home baker to bake & sell to customers or just passionate to learn all the cake baking & decorating techniques, then this course is for you.

Built for all skill levels, this course is perfect if you’re a true beginner, or if you want to get deeper into perfecting the techniques you’re currently using.

We do understand, that some of you may already know certain concepts and would want to hand-pick and take up specific lessons from the below list. Good News!! Each of the below module is also available as independent course and you can pick and choose whichever course you are interested in attending.

Course Structure

Following is the course structure of the Professional Cake Baking & Decorating Masterclass

  • Basics of baking
  • How to use OTG
  • Baking Cake
  • Baking Cup Cakes
  • Flavours Include -Vanilla, Pineapple, Strawberry, Butter Scotch, Choclate, Tuitty fruity, Orange, Litchi-
  • Icing on Cup Cakes
  • Pineapple Pastry
  • Black Forest Pastry
  • Chocolate Truffle
  • Photo Cake
  • Barbie Doll Cake
  • Kids Favourite Choco Lava Cake
  • Red Velvet Cake with Cream Cheese
  • Blueberry
  • Feather design
  • Drip design

Following buttercream cupcake designs will be covered in this lesson:

  • Hibiscus
  • Carnation
  • Hydrangea
  • Chrysanthemum
  • Rose
  • Ranunculus
  • Succulent
  • Frangipani
  • Berries
  • Fillers

This lesson includes:

  • Preparing of whipping cream
  • Whipping the cream to the right peak
  • Colouring the whipping cream
  • Filling & Frosting the cake
  • Smooth & Sharp Edges for the cake
  • Making ruffles
  • Making Scallop Petals

This lesson includes:

  • Preparation of Ganache
  • Covering a round cake with Ganache
  • Giving smooth & sharp edges to the cake
  • Usage of Board to Board method
  • Making of rosette with ganache
  • Doing all of the above for square cake also

This class includes:

  • Frosting the cakes with Buttercream
  • Buttercream sharp edges
  • Stacking the cakes
  • Decoration using Stencil
  • Decoration using Sails

This session will cover the following:

  • Peony
  • Rose
  • Anemone

This includes

  • Checkers Cake
  • Glaze Icing
  • Marble Effect
  • Tiger Effect
  • Velvet Effect

This class includes:

  • Preparing Fondant from scratch
  • Colouring the Fondant
  • Covering the cake with fondant
  • Covering the cake board
  • Giving texture on the Fondant
  • Making flowers, leaves, hearts, butterflies with the use of cutters
  • Usage of plungers
  • Making ribbon, bow, frills, ruffles.
  • Making 2D and 3D figures

This class will cover the following:

  • Making of Gum Paste
  • Frangipani
  • Parrot Tulip
  • Peony
  • Rose
  • Berries
  • Foliage

This class includes:

  • Frosting
  • Covering with Fondant using Panel method

This class includes:

  • Making of 3 Tier Cake
  • Lace
  • Fondant Sharp Edges
  • Textures on Cakes
  • Painting on cakes
  • Royal icing
  • Air brush
  • Onlay designs
  • Fondant Ruffles
  • Drapes
  • Use of metallic colours & dusts
  • Assembling and finishing touches and packing technique

Highlights of the Course
✅ Completion certificate will be provided at the end of the course
✅ Recipes in printable format will be given
✅ Unlimited access to the videos for 1 Year
✅ Videos can be watched on mobile, desktop or tablet
✅ No need to install/download any software or app. All the video links can be watched on YouTube App.
✅ Details of all the tools required for the class will be shared
✅ Online links of material used in the class will be shared for your ready reference to buy locally or to purchase it online

Contact
Reema (Chennai)
(+91)8939566195

WhatsApp Group: link.reemaswad.com/JoinWhatsAppGroup
Message on WhatsApp: link.reemaswad.com/WhatsAppMe

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